Happy Thanksgiving to my Thanksgiving celebrating friends! I had intended to put You Capture up a day early but I wasn’t able to – so here I am, on Thanksgiving morning, doing You Capture!
You Capture will be the only time I post over the next few days, so it will remain at the top, so take your time taking photos and feel free to link up at any point throughout the weekend since Thanksgiving is all about the food we eat!
And giving thanks.
For the food we eat.
So, this week, I actually cooked and baked a lot. This time of year screams baking for me, it’s all I want to do.
Lucky for me I have the sweetest little sous-chef ever created. It used to drive me crazy how she always wanted to be all up in my business while I worked in my kitchen but now, she’s honestly helpful. She cracks the eggs and grabs the ground cloves and stirs and today she is making a tollhouse pie all by herself.
Anyway. Here she is peeling cucumbers. See? Don’t you wish you had an Anna?
And in case you’re wondering, this is what I have for lunch every single day of my life. A turkey sandwich with mustard and baked doritos.
And then, once again, I tackled Ree’s cinnamon rolls. So delicious. So simple and so so messy.
(but completely worth it. I’m eating one right now!)
I’m not going to post my settings because I woke up at nine today which was two hours later than I had planned and now I’m running two hours behind. Oops!
Now it’s your turn to share!