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Friday Morning Coffee

April 15th, 2011

Hi friends. My mind is in about 23 different places right now. Eli is at his Grandma’s house and I’m alone with a giant to-do list, but most of it is awesome, so I don’t even care.

Something about me…I’m an expert omelet maker. Truly, I am. I just had a cheese omelet and it was to die for. I’m wondering if I should do an omelet tutorial for this here blog. Would that be fun and exciting or dull and dumb?

I have a few things to share with you, so bear with me:

1. I offer limited advertising space over there in my sidebar. Right now, if you’d like to have an ad placed here, I am donating 100% of the proceeds of the ad to Team James and Jake and the March of Dimes. The ad is 150×150 and is good from now through May 31st. You can email me (foldinglaundry (at) gmail dot com for rates. (they’re cheap. Promise.) (also, a post about all of these vendors who took advantage of this special!)

2. Clickin’ Moms is having a 40% off their lifetime memberships which is a gigantic discount! Enter GROUPBUY to receive the discount at checkout. TODAY, TODAY, TODAY is the final day for this offer. I love Clickin’ Moms.

3. Have you become a fan of the Vicks page? I’m not just saying this because they’ve paid me to write about them, I sincerely mean it when I say that they do a great job of interacting with the public. Also, I know spring is almost here but Anna just got over the worst sinus infection I have ever seen anyone have and without Vicks? She would not have slept. No doubt about it. So, you know, be prepared.

4. If you live in Northwest Indiana or know someone who does, I am running a really cool promotion with Beth Fletcher Photography. If you book a session (or buy a gift certificate for someone for a session … $150.00) the entire session fee amount will be donated to the March of Dimes. This offer is good through the end of this weekend, 4/17/11.

5. Finally, last but not least. I am working on a really fun and special project right now. I’m going to announce the details on Sunday, so please check back. I am so excited. (hint: photography. Anthropologie.)

Alright, friends. I have to run to Target, work and be sure to take a nap in this quiet, quiet house before the kids come home.

Thanks for all of your love and support this week! I wish you an amazing weekend!

Categories : Beth Fletcher Photography, Friday Morning Coffee, Friendly

Comments

  1. 1
    Julia says:
    April 15, 2011 at 9:30 am

    Thanks for the reminder about Clickin’ Moms – joined thanks to your discount and taking PS101 now. Love it! About to go buy that lifetime membership!

  2. 2
    Kristin says:
    April 15, 2011 at 10:18 am

    I would consider myself a pretty good cook, but I don’t know how to make a good omelet…so feel free to post a tutorial on that sometime ;-)

  3. 3
    Celi says:
    April 15, 2011 at 10:23 am

    An omelet tutorial would be awesome!

  4. 4
    Molly says:
    April 15, 2011 at 11:13 am

    Love the idea of an omelet tutorial!

  5. 5
    Jen @ Martymom's Musings says:
    April 15, 2011 at 11:24 am

    Happy Day, Beth! Been thinking about you all week!

    Jen

  6. 6
    Beth (A Mom's Life) says:
    April 15, 2011 at 2:05 pm

    I would love an omelet tutorial. My husband loves them and the few times I have tried them that haven’t been that great. He would be very appreciative!

  7. 7
    Lissa - Shrinking Jeans says:
    April 15, 2011 at 8:47 pm

    I love omelets. My new best friend when making them is Pam Professional. Good stuff.

  8. 8
    Nancy says:
    April 16, 2011 at 1:05 am

    Okay, now you and your mom have me going crazy wondering what you have going on. Can’t wait till Sunday to find out what your news is.

  9. 9
    Lisa says:
    April 16, 2011 at 10:25 am

    I would LOVE an omelet tutorial! Mine always end up looking more like a scrambled omelet. My cooking skills…they are not good.

  10. 10
    Jessica says:
    April 16, 2011 at 12:31 pm

    Although many people have already said it – i would also love to see an omelet tutorial. Mine are edible about 40% of the time, and rarely to-die-for.

  11. 11
    Brittany says:
    April 18, 2011 at 1:44 pm

    A fabulous omelet tutorial? Yes please! Also congratulations on the new baby!! May your journey to October be a smooth one. : )



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