• home
  • about
  • you capture
  • archives
  • JJF
  • photography
  • love
Layout Image
 

Friday Morning Coffee

Friday, January 6th, 2012
By Beth

It’s just Eli, Clara and I. The sun is shining, it’s unseasonably warm, about 45 degrees. So far this winter, we haven’t had any significant snowfall and it’s hasn’t been very cold. I am completely okay with this. I swear, every year I despise winter more and more.

Once again, Brian and I discussed moving somewhere warmer someday. I wonder if this will ever happen. I hope it does. I think our life could use that kind of adventure (and fresh air all year long.)

*****

I wrote the first two paragraphs over six hours ago. That’s a little bit how my days are. I start a project and it’s hours before I can actually complete it, if I can complete it at all.

Clara. During some portions of the day, she smiles at the sound of my voice. She’ll be lying on the bed and I’ll watch her from a few feet away. I’ll say what I always say to her in the voice I always use “who’s this sweet girl? Who is this sweet baby girl.” And I’ll see her smile from ear to ear, even though she doesn’t see my face. Sometimes during diaper changes she can hardly contain her excitement. She’ll kick and throw her arms, her smile makes my heart melt. It’s magnificent.

Clara's legs

But then.

(I promise you, she started crying as soon as I wrote that. heh. It’s like she wanted to add dramatic effects to this story.)

Anyway. Most of the day she just cries. Her body is stiff and her legs kick and she fusses and screams and cries for what seems like hours and hours.

But it’s getting better. It is. And even though some days are more difficult than others (today has taken the cake!), I know that soon Eli will be outside playing with the next door neighbor after school and Clara will be playing Barbies and the girl’s house in back of us. Just like Anna and Noah are at this very moment.

She’s already growing up so quickly. She’s already three months old.

Clara 3 months 8681

Clara and two months

Clara one month

Categories: Friday Morning Coffee

You Capture | Top 10 of 2011

Thursday, January 5th, 2012
By Beth

Holy hectic morning! Today we returned to normal. Brian went back to work (and school after work), the older kids went to school and the tiny ones are back to seeing how they can challenge their Mama! Even though things are super crazy again, it’s nice to get back to normal.

But I sure do miss the rest of my family right now.

I LOVED looking through my photos of 2011. I’ve chosen ten of my favorites. Okay, maybe eleven.  Here are my top picks!

VIP

Collard-blog-post-1919

the-kids

Clara-1

Livovich-floral-WM-5970

oldish

sisters

N-and-E

fall barn

doorway

Brian-and-Eli

Did you have a tough time choosing? I encourage you to step out of your box in 2012 and try new things, new ways of shooting and learn something new about your camera! Believe it or not, YOU are smarter than your camera, so try to maximize what it has to offer!

*SOMETHING NEW!* I’m hoping to profile a participant on my blog on the Saturday after each You Capture! If you’re featured, I’ll leave you a comment on your blog letting you know!

PLEASE READ THIS GUIDELINES, especially, yes, especially if you have never linked up!
1. Anyone can join in on the challenge at anytime.
2. Please make sure the photos you use were taken for the challenge, meaning do not search your archives for an appropriate photo. The goal of You Capture is to get you out taking photos each week!
3. Use YOUR photos.
4. When linking up, only link to your You Capture blog post, not your main blog URL. (incorrect links will be deleted.)
5. You MUST link back to You Capture in your post.
6. I encourage you to visit other participants and leave comments. This is a great way to meet new friends!
{more You Capture info can be found here.}

Morning

Happy Capturing (and Happy New Year)!

Categories: you capture.

You Capture | Festive

Thursday, December 22nd, 2011
By Beth

Hi friends!

After I laid Clara down in her bassinet last night, I sat down on the couch (finally!) and looked at our Christmas tree and thought “how in the world is it December 22nd already?!?!” I also thought “I seriously can’t wait! I hope these next three days fly by!”

On to the photos!

snowman

Anna and I began our baking extravaganza yesterday. We made PW’s cinnamon rolls for our neighbors. Next up: cookies and tea ring!

big helper

Our sweet stockings for our sweetest babies.

stockings

and Merry Christmas from our house to yours! (family photo courtesy of Lauren Alexis Photography!)

holidays!

Now, it’s your turn to share!

PLEASE READ THIS GUIDELINES, especially, yes, especially if you have never linked up!
1. Anyone can join in on the challenge at anytime.
2. Please make sure the photos you use were taken for the challenge, meaning do not search your archives for an appropriate photo. The goal of You Capture is to get you out taking photos each week!
3. Use YOUR photos.
4. When linking up, only link to your You Capture blog post, not your main blog URL. (incorrect links will be deleted.)
5. You MUST link back to You Capture in your post.
6. I encourage you to visit other participants and leave comments. This is a great way to meet new friends!
{more You Capture info can be found here.}

I’ve decided to take the week off next week! So, come back on Thursday, January 5th:

Your ten favorite photos from 2011! (they do not have to be You Capture related.)

Happy Capturing and Happy Holidays!

 

Categories: you capture.

Handmade for the Holidays {yarn wreaths}

Wednesday, December 21st, 2011
By Beth

Hi friends! I hope you are all enjoying the holidays. We have a very sick little boy. Noah was diagnosed with strep throat on Monday morning and he just doesn’t seem to be getting any better. I took him back to the doctor last night. They gave him pain medication just so he could drink water. I’m so sad for him, especially since he had to miss school this week. (such a fun week for all students.)

So, I’m late with my Handmade posts but better late than never.

This particular post isn’t necessarily a tutorial but more a resource for those of you who are good with a glue gun and not so much the sewing machine. (like me!)

Last weekend, my girlfriends and I had our annual handmade gift exchange. I decided to make them all yarn wreaths. They were pretty fun to make (sometimes tedious) but definitely easy. Also, the sky is the limit with what you can do with these!

wreaths

Here is a simple tip for you. The thicker the yarn, the quicker the wrapping process goes.

Aren’t these cute? So simple, cheap and very trendy right now!

Here’s a great post on how to make these. (and felt flowers, too!)

If you’re wondering how to make fabric flowers, here is a great tutorial!

And yet another post on making cute felt flowers.

And you can even make yarn Christmas trees! (I have the supplies for this in a bag in my garage the only thing I’m missing is time to make it. Perhaps there’s some in the bag?!)

Back to the wreaths, you can hang them using basically anything. I love to collect interesting fabrics, so I went to my stash and cut a 12 x 1.5 inch piece. I wanted to make it shabby (to hide my uneven cutting skills) so I just began pulling the threads from one end down to achieve the purposefully messy look. I love the purposefully messy look.

So tell me, which wreath is your favorite?

See some of my previous (EASY) Handmade for the Holiday posts:

Peppermint Bark
Ritzy Peanut Butter Cookies
Homemade Thin Mints
Ridiculously Easy and Delicous Truffles

Categories: Handmade for the Holidays

Handmade for the Holidays

Saturday, December 17th, 2011
By Beth

Hi friends! This is a repost from last year, in case you missed it or perhaps you forgot or you were hoping to crave chocolate today! I will have two NEW Homemade for the Holidays posts this week, one for chocolate chip pie and another for an easy and cute craft. So, check back!

I know quite a few people who do not like to bake, who say they don’t know how or who are just too busy to do so.  So, I’ve decided to share one of my favorite recipes that is so easy, I guarantee ANYONE can do it.  The best part?  It’s a great gift…I promise it is.

Also?  You need not turn on your oven.

First…take two cookie sheets and put them in the REFRIGERATOR.  Don’t forget this step, it’s of upmost importance.

Do you have a double boiler? ( if you do not have one, that’s okay, I went without for YEARS and just used a regular saucepan with boiling water in it and a heat-safe bowl on top.  It gets super hot, so be careful.

This is what a double boiler looks like:
double boiler

You’ll also need the following:

what you need

Specifically, you’ll need-

16 oz (2 boxes) of Semi-sweet bakers chocolate
Peppermint extract (NOT mint, okay?)
2 sleeves of ritz crackers
some holiday sprinkles, of course!

Friends, what we are basically making is a nice little replica of thin mints…it’s not exact but they are very good.  (some people say they are better, but I disagree and I am an expert.)

A cookie.  Made with Ritz crackers.  Can you believe it?

ritzy'

Begin boiling your water.

Cut up your chocolate, I cut each half in half

Once your water is boiling and your ingredients are ready (I believe in totally prepping before beginning the baking/cooking process, you should, too.)  add your bowl or top saucepan to the boiling pan of water.  I turn the heat down to medium.

Add the chocolate, stirring often.  Once the chocolate is completely melted, add 1/2 tsp of  peppermint (NOT MINT) extract.  Stir thoroughly.

Use a fork to dip the crackers into the chocolate, scraping the bottom of the fork against the rim of the pan/bowl.

I also try to keep the flat side of the crackers as the top of the cookie but that’s just me, I prefer the way it looks.

Place on cookie sheet.  If you do not put your cookie sheets in the refrigerator, your chocolate will pool up and your cookies won’t look as pretty, so keep em’ cold.   If you do not use wax paper, your chocolate will adhere to the cookie sheet and you will not be able to get them off of the sheet without breaking them.  I know this because I’ve done this.  This is also known as FAILURE.

You should stir your mixture up nicely after every sixth cookie or so.  K?

If you have a broken Ritz, do not use it, just cover it with Cheese Whiz and pop it in your mouth.  The last thing you want are crumbs in your chocolate mixture.

ready for cold

I do not decorate all of the cookies because some people prefer non-decorated cookies but if you do decorate them, this is the time to do it, while the chocolate is still nice and melty.

Have your sprinkles ready.  That’s important.

cookie decor

Once you have filled up the cookie sheet, place back in refrigerator.  Take out other sheet and fill up that bad boy with more of the ritzy, chocolate, peppermint (NOT MINT) goodness.

Once the chocolate is all used up…you’re done.  That’s it.  Place the cookies in the refrigerator for approximately 30-45 minutes.

Remove and place in muffin papers and place in cookie tins.    I was able to fill up six muffins liners, five cookies high and then filled up the other side of the cookie tin with Dove chocolate.

Who wouldn’t love this gift?

tin of yum

*if you use mint extract and not peppermint extract, your cookies will taste like toothpaste and that is disgusting.*

Categories: Handmade for the Holidays
« Previous Page
Next Page »
Beth Fletcher Photography

Clickin' Moms

Archives

Flickr Love

Jill Diaper Diaries DSC_1270 copy tin of yum cold farm Erin 200905 632 WM hello yellow pinks dogs
Photobucket
BFP-ad-160
ccimage
ad150x300
partypail
shower-invitations (1)


Photobucket
advertise here

Geek Speak

Subscribe to I Should Be Folding Laundry by Email

dont steal button

Page copy protected against web site content infringement by Copyscape

Advertise Here




I Should Be Folding Laundry
Copyright © 2012 All Rights Reserved
iThemes Builder by iThemes
Powered by WordPress